DE CAROLIS- our handmade products

The potentiation of the production hasn’t adulterated the processing method, which consists in cold rolling and bronze drawn with a slow essication and at a low temperature. This method guarantees the final quality of the product, since during the transformation phase, it leaves the properties of the raw material intact : the semolina durum wheat.

● The dried pasta: from the cavatelli to the coloured farfalle, from the maccheroncini to the orecchiette.e.
 

● The fresh pasta: from the ravioli to the tortellini, from the gnocchi to the orecchiette.